Baked sweet and sour chicken. I am a complete sucker for sweet and sour chicken when it comes to take-out. Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken. I was worried that the chicken would get overcooked but it was actually so unbelievably tender.
Set chicken pieces aside on a plate and repeat until all pieces. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. This Delicious Baked sweet and sour chicken using 10 simple ingredients and 8 simple steps. Here is how you achieve it.
Ingredients of Baked sweet and sour chicken
- It’s of boneless chicken breast.
- Prepare of cornstarch.
- You need of eggs beaten.
- Prepare of canola oil.
- It’s of sugar.
- You need of ketchup.
- You need of distilled white vinegar.
- Prepare of soy sauce.
- You need of garlic salt.
- You need of salt and pepper.
My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra things in it so it really does taste more like restaurant Sweet & Sour sauce, and the chicken is only baked. How to make sweet and sour chicken. Cut the meat into bite-sized pieces and then add to a ziploc bag along with the corn starch, salt, pepper and Once the first batch is done, dispose of the burnt oil and then heat the remaining oil.
Baked sweet and sour chicken instructions
- preheat oven to 325.
- rinse chicken breasts and cube.
- season with salty and pepper.
- dip chicken into cornstarch to cost and then eggs.
- heart your oil in large skillet and brown chicken.
- place chicken in 9×13 greased making dish.
- mix sweet and sour ingredients in bowl with whisk and put evenly over chicken.
- bake 1 hour turning every 15 minutes.
Cook the second batch and then place on the baking sheet. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef. The chicken is covered in a light crispy coating that's baked not fried (and I don't mean it's fried for a couple of minutes first, and then finished off in the oven – this chicken is baked from the. But my mind always goes to the Baked Sweet and Sour Chicken. Chinese food is one of my favorite things!