Easy Recipe: Tasty Sweet and Sour fish

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Sweet and Sour fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.

Sweet and Sour fish It's a perfect dish to serve. Sweet and Sour Fish – Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. This Appetizing Sweet and Sour fish using 16 easy ingredients and 5 simple steps. This is guide how achieve it.

Ingredients of Sweet and Sour fish

  1. It’s of Gurami fish.
  2. Prepare of flour seasoning.
  3. Prepare of water.
  4. Prepare of Vegetables oil.
  5. You need of Carrot.
  6. Prepare of Cucumber.
  7. You need of Spices.
  8. It’s of tomatoes paste.
  9. Prepare of tomatoes sauce.
  10. It’s of sugar.
  11. It’s of chili sauce.
  12. It’s of white onion (Bombay).
  13. It’s of garlic oil or sesame oil.
  14. Prepare of tapioca flour.
  15. You need of water.
  16. You need of pineapple.

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved.

Sweet and Sour fish step by step

  1. Fillet the fish.
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
  4. Carrot and cucumber, cut sliced.
  5. Tipping sauce and pickled carrot cucumber into fish. Serve.

Sometimes, the fish I used wasn't quite right and didn't go well. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼).