Recipe: Yummy Our Easy Reduced-Sodium Sushi Rice

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Our Easy Reduced-Sodium Sushi Rice.

Our Easy Reduced-Sodium Sushi Rice This Yummy Our Easy Reduced-Sodium Sushi Rice using 6 easy ingredients and 3 easy steps. Here is how you achieve delicious meal.

Ingredients of Our Easy Reduced-Sodium Sushi Rice

  1. Prepare 360 ml of Uncooked white rice.
  2. Prepare 5 of to 6 cm Kombu for dashi stock.
  3. It’s 1 of up to the 'sushi rice' line in your rice cooker Water.
  4. Prepare 3 tbsp of ○ 100% rice vinegar.
  5. It’s 1 1/2 tbsp of ○ Sugar.
  6. It’s 1/2 tsp of ○ Salt.

Our Easy Reduced-Sodium Sushi Rice instructions

  1. Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu..
  2. Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate..
  3. When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!.