Quick and Easy Recipe: Appetizing Mike's 5 Way Juicy Prime Rib

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Mike's 5 Way Juicy Prime Rib.

Mike's 5 Way Juicy Prime Rib You can cook Mike's 5 Way Juicy Prime Rib using 33 simple ingredients and 10 easy steps. Here is how you achieve apetizing meal.

Ingredients of Mike's 5 Way Juicy Prime Rib

  1. Prepare of ● For The Prime Rib.
  2. Prepare of Prime Rib [bone in – room temp – twined].
  3. It’s of ● For The Rub [you may need to double].
  4. Prepare of Garlic Olive Oil o to coat rib].
  5. Prepare of Worshestershire Sauce.
  6. Prepare of Extra Fine Minced Garlic [jarred].
  7. You need of Fresh Ground Black Pepper.
  8. Prepare of Granulated Onion Powder.
  9. It’s of Dried Rosemary.
  10. It’s of Dried Thyme.
  11. It’s of ● For The Options [all as needed].
  12. Prepare of Au Jus Sauce [be sure to make extra].
  13. It’s of Leidenheimer Bread [preferred if you can find it].
  14. It’s of Large Soft Sub Rolls.
  15. It’s of Sliced Swiss Cheese.
  16. It’s of Thin Sliced Green Bell Peppers.
  17. Prepare of Thin Sliced Mushrooms.
  18. It’s of Thin Sliced Vidalia Onions.
  19. You need of Thin Sliced Red Onions.
  20. Prepare of Thin Shredded Lettuce.
  21. It’s of Thin Sliced Tomatoes.
  22. You need of Thin Sliced Dill Pickles.
  23. You need of Sliced Banana Peppers.
  24. It’s of Horseradish Sauce.
  25. You need of Garlic Butter & Frying Oil.
  26. It’s of Fresh Rosemary Sprigs [prime rib garnish].
  27. You need of Fresh Flat Parsley [prime rib garnish].
  28. It’s of Sweet Baby Rays BBQ Sauce.
  29. You need of Thick Brown Gravy.
  30. It’s of ● For The Kitchen Equipment.
  31. Prepare of LG Disposable Pan.
  32. You need of Lifted Rack.
  33. It’s of Digital Meat Thermometer.

Mike's 5 Way Juicy Prime Rib step by step

  1. Bring your 12 lb prime rib to room temperature..
  2. Make your dry rub and whisk..
  3. Coat prime rib with garlic olive oil and coat well with seasonings..
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it – as always – enjoy! Garnish with fresh rosemary..