Easiest Recipe: Tasty Singapore Fried Rice Noodle (Mi Feng)

Posted on

Singapore Fried Rice Noodle (Mi Feng).

You can cook Singapore Fried Rice Noodle (Mi Feng) using 7 simple ingredients and 11 simple steps. Here is how you achieve yummy food.

Ingredients of Singapore Fried Rice Noodle (Mi Feng)

  1. Prepare of Rice noodle.
  2. Prepare of Eggs.
  3. It’s of Onions & Bell Peppers.
  4. Prepare of Chicken.
  5. You need of Curry powder.
  6. You need of Chicken broth.
  7. It’s of Salt, Pepper, Corn Starch, Oil.

Singapore Fried Rice Noodle (Mi Feng) instructions

  1. Rice noodle – put in cold water for 5-10 minutes (until collapsed).
  2. Scramble eggs and put on the side..
  3. Chop onions into circles, cut chicken into small pieces.
  4. Chicken add salt, pepper, then mix. Then add corn starch and mix..
  5. Add bell peppers if desired..
  6. Add oil to pan (more than usual)..
  7. Cook onions for a bit, then throw in chicken as well..
  8. Add curry powder, then add water or chicken broth..
  9. Throw in the eggs. Add salt if using water, if chicken broth, perhaps not..
  10. Cook until chicken is edible. Then throw in the noodles..
  11. Cook until done..

Easiest Recipe: Tasty Singapore Fried Rice Noodle (Mi Feng)

Posted on

Singapore Fried Rice Noodle (Mi Feng).

You can cook Singapore Fried Rice Noodle (Mi Feng) using 7 simple ingredients and 11 simple steps. Here is how you achieve yummy food.

Ingredients of Singapore Fried Rice Noodle (Mi Feng)

  1. Prepare of Rice noodle.
  2. Prepare of Eggs.
  3. It’s of Onions & Bell Peppers.
  4. Prepare of Chicken.
  5. You need of Curry powder.
  6. You need of Chicken broth.
  7. It’s of Salt, Pepper, Corn Starch, Oil.

Singapore Fried Rice Noodle (Mi Feng) instructions

  1. Rice noodle – put in cold water for 5-10 minutes (until collapsed).
  2. Scramble eggs and put on the side..
  3. Chop onions into circles, cut chicken into small pieces.
  4. Chicken add salt, pepper, then mix. Then add corn starch and mix..
  5. Add bell peppers if desired..
  6. Add oil to pan (more than usual)..
  7. Cook onions for a bit, then throw in chicken as well..
  8. Add curry powder, then add water or chicken broth..
  9. Throw in the eggs. Add salt if using water, if chicken broth, perhaps not..
  10. Cook until chicken is edible. Then throw in the noodles..
  11. Cook until done..