Easiest Recipe: Delicious Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

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Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper This Yummy Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper using 7 simple ingredients and 4 easy steps. This is guide how cook yummy food.

Ingredients of Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

  1. You need 4 of poblano peppers (pilled and deseed).
  2. You need 12 slices of thin brisket.
  3. It’s 8 slices of thin bacon.
  4. It’s of barbecue sauce (my favorite is Head County Brand).
  5. It’s 1 of jalapeno pepper (remove seeds or leave seeds).
  6. It’s 1/2 cup of cilantro leaves.
  7. You need 6 oz of cream cheese.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper step by step

  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..