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L.N.S. VEGAN PANCAKES (HOW TO MAKE PANCAKES ?). The secret: a good amount of baking powder. And trust us, you won't miss milk, butter, or eggs. These are the ingredients that make all the difference To make vegan pancakes, start by mixing flour, sugar, baking powder, and salt in a large bowl.

L.N.S. VEGAN PANCAKES (HOW TO MAKE  PANCAKES ?) Whisk the water and oil together in a small bowl. How To Make Fluffy Vegan Pancakes from Scratch. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. This Delicious L.N.S. VEGAN PANCAKES (HOW TO MAKE PANCAKES ?) using 15 simple ingredients and 9 easy steps. Learn how to cook it.


  1. It’s of Important Ingredients used..
  2. It’s 200 grams of Wheat flour.
  3. It’s 1/4 tsp of Baking powder.
  4. You need 3 tbsp of Oats.
  5. It’s 1/4 tbsp of Thyme.
  6. It’s 1/4 tbsp of Turmeric Powder.
  7. You need 15 grams of Mint leaves (dried under shade) ..
  8. You need 10 grams of Coriander Leaves.
  9. You need 2 of Tomatoes finely chopped.
  10. You need 2 of Peach finely chopped.
  11. Prepare 2 of Bananas one finely chopped and one grated..
  12. You need 2 tbsp of Lemon juice.
  13. You need 5 of Green chilly.
  14. It’s 1 of Ginger (inch) ..
  15. It’s 1 of SALT TO TASTE.

Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. These Vegan Pancakes are so light and fluffy, you would never know they were plant based. Sift the flour, sugar, baking powder and salt into a large bowl.


  1. Weigh the wheat flour, Baking powder, Oats, salt into a mixing bowl add Banana Geared. then add boiled water slowly ,stirring with the fork. This is the very running mixture called batter. You can beat the mixture if you wish or some people leave it in the fridge for a while to get the rid of flour lumps. I find it easeiest to sieve the mixture, then rub the lumps through the sieve. You can certainly prepare the mixture before hands and leave it in the fridge until you need it..
  2. Now put all the remaining ingredients into the batter and mix it well, keep aside..
  3. The difficult part of the pancakes is the cooking. It is essential that your frying pan doesn't stick. Make sure the pan is clean. Heat up a little oil in it , then then swill the hot oil around the pan, and pour the oil away or even Swab kitchen towl (care full not to burn yourself ! ). The heat of the pan is very Important. It should be hot but not too hot. Usually some pancakes cook perfectly then it starts to go wrong , either because the pan is too hot or too cold. Starts with heat full up, then remember to adjust the heat levels down as nessary (and up again too, later) ..
  4. Now pour a small amount of batter into the pan about 1/2 a ladle if you hv one the batter should just cover the bottom of the pan if swilled, but no more. Leave the pancake to cook for a minute or two (adjusting the heat levels if necessary) . the top of the pancake will set and the edges may start to curl up slightly and perhaps go a little brown. if you like lift up the edges to see if the underneath is brown..
  5. When cooked one side, see if the pan cake is loose. Move the pan quickly from side to side. The pancake should move separately from the pan. If not it may little more cooking, or it may be stuck. Try sliding the spatula under the pancake all the way around to see. where the sticking point is and try to praise pancake off the pan. Do not try to toss the pancake unless it is loose from the pan..
  6. To toss a pancake, hold the pan away from the stove, hold on to the handle with the both hands, then flick it upwards . You'll need practice to flip ! Its not the end of the world If it goes round two times and ends up where it started ! (It is not even the end of the world if it ends on the floor, or even the ceiling! (Pancakes are supposed to be fun. ) Anyway it should end with brown side uppermost. If you don't care to toss the pancake, it can be turned over using spatula..
  7. Cook the other side. This takes less time then the first side, and cooks slightly differntly, is spots. You can peer using the spatullar if you don't trust the sences of of timing..
  8. Turn out on to the waiting plate, put some filling in and roll up or cold over. And eat immediately..
  9. I Dedicated this recipe to my best friend I call her Lee ..

Whisk the water and oil together in a small bowl. These pancakes are the real deal -classic, light and fluffy—you wouldn't even know they're vegan! And you'll how love how. [This Gluten-Free Vegan Protein Pancakes post is sponsored by Ora Organic! I made these pancakes with this Ora Organic Vanilla Protein Powder, which I highly recommend you check out. It's honestly the best-tasting protein powder I have ever tried, because it doesn't have that gritty texture.