Quick and Easy Recipe: Appetizing braised beef short ribs with garlic mashed potatoes

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braised beef short ribs with garlic mashed potatoes. All Reviews for Braised Beef with Garlic Mashed Potatoes. Sprinkle ribs with coarse salt and pepper. Transfer ribs and gravy to large shallow bowl.

braised beef short ribs with garlic mashed potatoes These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. This Perfect braised beef short ribs with garlic mashed potatoes using 12 easy ingredients and 8 easy steps. Follow these simple steps to cook yummy food.

Ingredients of braised beef short ribs with garlic mashed potatoes

  1. You need of carrots.
  2. You need of celery.
  3. Prepare of olive oil.
  4. You need of red wine.
  5. It’s of beef stalk.
  6. It’s of salt.
  7. It’s of boneless beef short rib.
  8. Prepare of potatoes.
  9. It’s of garlic.
  10. Prepare of onion.
  11. It’s of butter.
  12. Prepare of garlic.

It's an easy and delicious dish. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer.

braised beef short ribs with garlic mashed potatoes instructions

  1. preheat oven to 280°F.
  2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
  4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
  5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
  6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
  8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

Be sure to thaw everything in the refrigerator. Serve ribs with mashed potatoes, spooning sauce over all. Prepare all vegetables and place in large bowl. Serve a little mound of beans on top of the beef short rib. Top with a poached stem of tomatoes.