Easy Recipe: Perfect Port-Braised Short Ribs

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Port-Braised Short Ribs.

Port-Braised Short Ribs This Yummy Port-Braised Short Ribs using 13 simple ingredients and 7 easy steps. This is guide how cook yummy food.

Ingredients of Port-Braised Short Ribs

  1. Prepare 26 of Beef Short Ribs.
  2. You need of Vegetable Oil.
  3. Prepare of AP Flour.
  4. You need of Salt/Black Pepper.
  5. You need 4 c of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
  6. You need of Truffle infused EVOO.
  7. You need 3 of Shallots, minced.
  8. It’s 1 bottle of Port.
  9. You need 2 qt of Beef Stock.
  10. It’s 2 c of Madeira wine.
  11. It’s 4 of Fresh Thyme, sprigs.
  12. You need to taste of Salt/ Black Pepper.
  13. It’s 1 Tbsp of Butter.

Port-Braised Short Ribs instructions

  1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
  4. Add shallots. Cook 3 minutes..
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 – 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..