How to Prepare Tasty Slow Cooker Yogurt Chicken Shawarma

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Slow Cooker Yogurt Chicken Shawarma.

You can have Slow Cooker Yogurt Chicken Shawarma using 15 simple ingredients and 5 easy steps. Here is how you cook delicious meal.

Ingredients of Slow Cooker Yogurt Chicken Shawarma

  1. It’s of allspice.
  2. You need of oregano.
  3. You need of kosher salt.
  4. Prepare of garlic powder.
  5. You need of cinnamon.
  6. It’s of cayenne pepper.
  7. You need of plain, non-fat Greek yogurt.
  8. You need of freshly squeezed lemon juice.
  9. Prepare of boneless skinless chicken thighs.
  10. It’s of whole wheat pita pockets.
  11. You need of thinly sliced red onion.
  12. It’s of fresh parsley.
  13. You need of diced tomatoes.
  14. You need of sliced cucumbers.
  15. It’s of hummus.

Slow Cooker Yogurt Chicken Shawarma step by step

  1. In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside..
  2. Place yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture and stir to combine. Add the chicken thighs and gently turn to coat in the mixture. Cover and refrigerate for 4 hours or overnight..
  3. Coat the bottom of a 5 or 6 quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through..
  4. With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices..
  5. Serve the chicken shawarma inside warmed pita bread, sprinkled with desired toppings..