Easiest Recipe: Yummy Slow Cooker Yogurt Chicken Shawarma

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Slow Cooker Yogurt Chicken Shawarma.

You can cook Slow Cooker Yogurt Chicken Shawarma using 15 simple ingredients and 5 simple steps. Here is how you achieve delicious meal.

Ingredients of Slow Cooker Yogurt Chicken Shawarma

  1. It’s 1 tablespoon of allspice.
  2. Prepare 2 teaspoons of oregano.
  3. Prepare 2 teaspoons of kosher salt.
  4. Prepare 1 1/2 teaspoons of garlic powder.
  5. It’s 1 teaspoon of cinnamon.
  6. Prepare 1/2 teaspoon of cayenne pepper.
  7. You need 1 cup of plain, non-fat Greek yogurt.
  8. You need 1/2 cup of freshly squeezed lemon juice.
  9. It’s 2 1/2 lbs of boneless skinless chicken thighs.
  10. Prepare of whole wheat pita pockets.
  11. Prepare of thinly sliced red onion.
  12. It’s of fresh parsley.
  13. It’s of diced tomatoes.
  14. You need of sliced cucumbers.
  15. It’s of hummus.

Slow Cooker Yogurt Chicken Shawarma step by step

  1. In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside..
  2. Place yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture and stir to combine. Add the chicken thighs and gently turn to coat in the mixture. Cover and refrigerate for 4 hours or overnight..
  3. Coat the bottom of a 5 or 6 quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through..
  4. With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices..
  5. Serve the chicken shawarma inside warmed pita bread, sprinkled with desired toppings..