Pork steak (Bistek tagalog). Pork Steak or Pork Bistek is a variation of the popular bistek tagalog which is shoulder sliced thin or some used pork belly and marinated in soy. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek.
In a large bowl, combine, soy sauce, calamansi juice, and pepper. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. You can cook Pork steak (Bistek tagalog) using 7 easy ingredients and 7 easy steps. Here is how you cook yummy food.
Ingredients of Pork steak (Bistek tagalog)
- You need of pork chops.
- It’s of calamansi.
- It’s of large onion, cut into ring.
- Prepare of soy sauce.
- Prepare of water.
- You need of Salt, pepper and sugar.
- It’s of cooking oil.
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Bistek Tagalog Recipe is the Filipino version of the famous beef steak. Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor which produced by calamansi juice, the sweetness of the onions and the saltiness of soy sauce.
Pork steak (Bistek tagalog) instructions
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating 🍽.
Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico. The pork bistek is a variant of the Bistek Tagalog, or a sauced lean beef dish with calamansi or lemon juice and soy sauce. Bistec, spelled with a c rather than k, actually means Steak in Spanish. Lean cuts of pork sliced thinly is marinated in a tangy and salty mixture of lemon juice and soy sauce.