Quick and Easy Recipe: Perfect Pad Thai

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Pad Thai.

Pad Thai This Yummy Pad Thai using 22 easy ingredients and 4 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Pad Thai

  1. You need of Rice sticks (dried rice noodles).
  2. You need of Chicken/pork/beef/shrimp (choose one).
  3. Prepare of as needed Oil.
  4. You need of Garlic (minced).
  5. It’s of Egg.
  6. Prepare of Carrot.
  7. It’s of Onion.
  8. Prepare of Sauce.
  9. It’s of 3/8 chicken broth.
  10. You need of Fish sauce.
  11. Prepare of Brown sugar.
  12. Prepare of White sugar.
  13. It’s of Tomato ketchup.
  14. Prepare of Soy sauce.
  15. You need of Lime juice.
  16. Prepare of 1/8 peanut butter (if desired).
  17. Prepare of Accents.
  18. It’s of Peanuts.
  19. Prepare of Green onion (chopped).
  20. You need of Lime (cut in 4-6 slices for garnish).
  21. Prepare of Bean sprouts.
  22. Prepare of Red pepper (crushed, use for garnish).

Pad Thai step by step

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..