How to Prepare Appetizing Vanilla cake with hazelnut icing

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Vanilla cake with hazelnut icing.

This Appetizing Vanilla cake with hazelnut icing using 5 easy ingredients and 14 easy steps. Here is how you achieve that.

Ingredients of Vanilla cake with hazelnut icing

  1. Prepare of Vanilla cake mix.
  2. You need of hazelnut icing.
  3. You need of whipping cream.
  4. Prepare of strawberries.
  5. You need of chocolate chips.

Vanilla cake with hazelnut icing instructions

  1. Mix well.
  2. Put cake mix into two cake pans and cook as directed..
  3. When cakes are done set aside and let cool..
  4. Mix 1 cup whipping cream and the entire canister of icing together.
  5. Refrigerate icing mix for 30 minutes.
  6. Slice strawberries evenly and put aside for later.
  7. Use the remaining whipping cream and put it in a pan with the chocolate chips.
  8. Stir until melted down. Then set aside.
  9. Place first cake on a serving plate and begin icing with hazelnut icing mix.
  10. Once done icing, start arranging strawberries on to it..
  11. Drizzle chocolate mix on top of the strawberries.
  12. Place the other cooked cake ontop.
  13. Cover that layer with the remaining frosting, strawberries and chocolate..
  14. And serve !.