Vanilla cake with hazelnut icing.
This Appetizing Vanilla cake with hazelnut icing using 5 easy ingredients and 14 easy steps. Here is how you achieve that.
Ingredients of Vanilla cake with hazelnut icing
- Prepare of Vanilla cake mix.
- You need of hazelnut icing.
- You need of whipping cream.
- Prepare of strawberries.
- You need of chocolate chips.
Vanilla cake with hazelnut icing instructions
- Mix well.
- Put cake mix into two cake pans and cook as directed..
- When cakes are done set aside and let cool..
- Mix 1 cup whipping cream and the entire canister of icing together.
- Refrigerate icing mix for 30 minutes.
- Slice strawberries evenly and put aside for later.
- Use the remaining whipping cream and put it in a pan with the chocolate chips.
- Stir until melted down. Then set aside.
- Place first cake on a serving plate and begin icing with hazelnut icing mix.
- Once done icing, start arranging strawberries on to it..
- Drizzle chocolate mix on top of the strawberries.
- Place the other cooked cake ontop.
- Cover that layer with the remaining frosting, strawberries and chocolate..
- And serve !.