Easy Recipe: Tasty Buttermilk Sausage Gravy

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Buttermilk Sausage Gravy.

Buttermilk Sausage Gravy You can have Buttermilk Sausage Gravy using 6 simple ingredients and 5 easy steps. This is guide how achieve it.

Ingredients of Buttermilk Sausage Gravy

  1. You need of bulk breakfast sausage, your favorite variety.
  2. You need of all-purpose flour.
  3. It’s of milk.
  4. It’s of buttermilk.
  5. You need of black pepper.
  6. It’s of sea salt (start with 1/2 tsp and adjust to taste).

Buttermilk Sausage Gravy instructions

  1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
  2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
  3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
  4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
  5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.