Pork Spare Ribs.
You can cook Pork Spare Ribs using 10 easy ingredients and 8 easy steps. This is guide how cook yummy food.
Ingredients of Pork Spare Ribs
- Prepare of pork spare rib.
- Prepare of salt.
- You need of pepper.
- Prepare of garlic.
- You need of carrots.
- It’s of cherry tomatoes.
- You need of onion.
- It’s of flour.
- It’s of asian marinade.
- Prepare of oil.
Pork Spare Ribs step by step
- preheat oven to 350.
- add salt, pepper, garlic to flour.
- coat meat with flour mixture and brown in large pan with hot oil..
- cut carrots into inch long pieces. chunk onion and cur cherry tomatoes in half..
- place meat in 13×9 casserole dish.
- put veggies on and around meat in pan. drizzle used oil over meat and veggies and drizzle Asian merinade over all..
- cover with foil. and bake for 30 minutes. internal temp should be over 170. o get mine up to 200 & you won't need a knife to cut..
- take foil off and bake for another 20-30 minutes..