Quick and Easy Recipe: Tasty Lamb With Spring Vegetables

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Lamb With Spring Vegetables.

Lamb With Spring Vegetables This Perfect Lamb With Spring Vegetables using 14 easy ingredients and 6 easy steps. Here is how you achieve this tasty food.

Ingredients of Lamb With Spring Vegetables

  1. You need 5 tbsp of olive oil.
  2. It’s 6 of shallots, chopped.
  3. Prepare 1 of garlic clove, chopped.
  4. It’s 2 of celery sticks, chopped.
  5. Prepare 2 tbsp of plain flour.
  6. It’s 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
  7. You need 1 1/2 pints of chicken stock.
  8. It’s 115 grams of pearl barley, rinsed.
  9. You need 225 grams of baby carrots.
  10. It’s 225 grams of small turnips, diced.
  11. It’s 225 grams of frozen petits pois, thawed.
  12. It’s 225 grams of frozen baby broad beans, thawed.
  13. It’s 1 of salt and pepper.
  14. You need 1 of chopped fresh parsley, to garnish.

Lamb With Spring Vegetables step by step

  1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
  2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
  3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
  4. Gradually stir in the stock and add the pearl barley, turnips and carrots – season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
  5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
  6. Serve garnished with parsley..